Monday, December 11, 2017
ADVT 
Appetisers

Dine Out Vancouver Festival event tickets on Sale now

Dine Out Vancouver Festival event tickets on Sale now
A New Crop of Culinary Events Announced for 2018 Festival

Dine Out Vancouver Festival event tickets on Sale now

Crisp Fried John Dory with Gorkha Chutney

Crisp Fried John Dory with Gorkha Chutney
In a large warm plate, spoon a streak of grilled tomato chutney in the centre. Place the fish on top. On the side of the fish, place a quenelle of crushed peas. Place the chilli jam dressed cucumber and tomato salad. Serve immediately.

Crisp Fried John Dory with Gorkha Chutney

Steamed Mushroom Momo

Steamed Mushroom Momo

Momos are a Nepalese dumpling similar to the Chinese dim sum but made with Nepalese/Indian ingredients and a touch of spice.

Steamed Mushroom Momo

Crispy Spinach Chaat

Crispy Spinach Chaat

This isn’t something you’ll actually find on the street but it takes these super-quick crisp baby spinach pakoras and mixes them with typical yoghurt chaat style ingredients.

Crispy Spinach Chaat

Spicy Smoky Potatoes

Spicy Smoky Potatoes

They had a strange crunch to them that I soon figured out was fried lentils (in this case white urad dhal) so I have added these and a little more right at the end as peanuts, but if you don’t fancy them then just leave them out.

Spicy Smoky Potatoes

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili
Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili to be served with salad/bread as an option

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili