Wednesday, December 7, 2016
ADVT 
Desserts

Brownie Cheesecake By Chef Sanjeev Kapoor

Brownie Cheesecake By Chef Sanjeev Kapoor

Prep time: 5-6 hour Cook time: 16-20 minutes Serves: 4   Nutrition chart ...

Brownie Cheesecake By Chef Sanjeev Kapoor

Apricot and Nougat Ice Cream

Apricot and Nougat Ice Cream

Prep time: 11-15 minutes Cook time: 21-25 minutes Serves: 4   Nutrition char...

Apricot and Nougat Ice Cream

Mango, Pomegranate, Berry and Coconut Trifle

Mango, Pomegranate, Berry and Coconut Trifle

Rich festival themed tropical dessert recipe! 

Mango, Pomegranate, Berry and Coconut Trifle

Rhubarb and Pomegranate Bhapa Doi with Pistachio Burfi

Rhubarb and Pomegranate Bhapa Doi with Pistachio Burfi

Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.Chef Kochhar, aBritish based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.

Rhubarb and Pomegranate Bhapa Doi with Pistachio Burfi

Yogurt & Oat Pops

Yogurt & Oat Pops

Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast.

Yogurt & Oat Pops

Tandoori Ananas

Tandoori Ananas

This recipe is perfect for a summertime dinner party. Star anise and fennel seeds are widely available, while chaat masala can be bought from Indian grocery stores and online. This dessert requires overnight freezing so make sure you start it in plenty of time.

Tandoori Ananas