Enjoy Chef Chauhan’s flavourful take on the classic French dessert, Pots de Crème, a sugary custard.
Culinary Fusion Recipes by Chef Maneet Chauhan
NEW YORK — Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavour to the crusts.
Want to try something different this Diwali? You can’t go wrong with this classic coffee-flavored dessert!
A fun, sophisticated twist on the age old palak paneer