Pista House, the Hyderabad-based food joint that has become synonymous with haleem, plans to take it to Saudi Arabia, from where the delicacy is said to have originated.
His passion and love for cooking is evident in his way of living. Ajoy Joshi, a well known chef in Australia has built a reputation for himself that translates cooking into an ardent profession.
Ever heard of combining a dosa and an omlette? Welcome to the steaming hot thattu dosha and omplate, the latest fad in Kerala street food. And, it's a complete meal - for all of Rs.25!
Are you bored of eating or serving the mundane corn flakes and milk breakfast? Or do your children run away at the sight of corn flakes? It's time to be innovative!
