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Cumin & Coriander Potato Patties by Chef Manju Malhi
A quick, healthy and easy method to make the popular Indian snack- Potato Patties
Cumin & Coriander Potato Patties by Chef Manju Malhi
Spiced Haddock in Coconut by Chef Manju Malhi
A sumptuous dish served hot with plain white basmati rice or Naan breads and a crisp green salad
Spiced Haddock in Coconut by Chef Manju Malhi
Chef Manju Malhi
As an author of four cookbooks that are sold globally, this talented chef has strived to simplify the art of cooking, along with educating her audience about what they are consuming.
Chef Manju Malhi
Special Yellow Dal Tadka
Yellow Dal Tadka A very tasty yet simple traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice. Dal – Ingredients 1/2…
Special Yellow Dal Tadka
Saag Paneer
Ingredients • 4 bunches spinach (Palak) washed & finely chopped • Paneer cut into cubes • 2 tablespoons butter • 2 medium onions cut into small pieces • 1 1/2 tablespoons dhaniya powder (coriander powder)
Saag Paneer
Thoran - The taste of kerala
This delicious dish is best served with sambhar, rasam and papad. INGREDIENTS Bunch of string beans, cubed (or black chick peas) 3 tablespoons cooking oil or coconut oil 1/4 teaspoons black mustard seeds ½…