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Avial - The taste of Kerala
A traditional Kerala dish that makes a great side for rotis, pooris, and rice. INGREDIENTS 1 ½ cups winter melon, peeled 1 ½ cups pumpkin, peeled 1 cup zucchini ½ cup string beans ½ cup french…
Avial - The taste of Kerala
Pumpkin & Cashew Curry
INGREDIENTS: 2 tablespoons vegetable oil, divided 4 1/2 cups of pumpkin or butternut squash (cut into 3/4-inch cubes and has been peeled & seeded) ½ teaspoon black mustard seeds 8 curry leaves 2 small red…
Pumpkin & Cashew Curry
Beef Madras Recipe
Ingredients 8 tbsp vegetable oil 1.5kg beef steak, cut into small cubes 2 large onions, chopped 6 garlic cloves, sliced 5cm piece ginger, finely chopped 4 tbsp Madras curry paste 200 ml coconut milk 2 small…
Beef Madras Recipe
Gobi Machurian
INGREDIENTS:• 1 medium-sized cauliflower broken into florets • 2 tbsp cooking oil • 1 medium-sized onion, finely chopped • 1 tbsp garlic, finely chopped • 1 tbsp ginger, finely chopped • 1 tbsp green chilli,…
Gobi Machurian
Chili Chicken
Ingredients Corn Flour: 1 cup Tomato Ketchup: 1 cup Chopped Garlic: 1 Table Spoon Black Pepper: 1 Tea Spoon Vinegar: 2 Tea Spoons Chili Powder: 1Tea Spoon Chicken: 75 gms Soy Sauce: 1 Tea Spoon Eggs: 2 Salt: To Taste Oil:…
Chili Chicken
Bhindi Raita by Chef Sokhi
Bhindi on its own is great with roti but how about to pair it with yogurt. This is definitely a recipe that will delight the senses and the palate.