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Grilled Aubergine Rolls
Chef Prasad exploits the meaty and robust quality of aubergines in this striking vegetarian recipe, using the vegetable to wrap up a gently spiced and aromatic quinoa, paneer and crunchy vegetable filling.
Grilled Aubergine Rolls
Beetroot Tikki Chaat
This is truly another level with the classic aloo tikki recipe with beetroot. A must try recipe to impress families and friends.
Beetroot Tikki Chaat
Tomato Bamboo - Amaro
Traditionally a lower strength drink made with sherry and two types of vermouth, this recipe switches a vermouth for a mezcal, retaining the dry taste but adding a smoky herbal touch. “It’s a little bit stronger and gives this nice smokiness on the drink that gives this nice and funky flavor,
Tomato Bamboo - Amaro
Caesar salad
The salad's is flexible enough to accommodate a wide variety of toppings and ingredients. Try it to today
Caesar salad
Raggi Idly Burger
Burgers done Indian style with Raggi flour, coconut chutney, soy chunks and green chillies are definitely worth the try.
Raggi Idly Burger
Hair Bless Granola Bar
Try this amazing DIY granola bar recipe today filled with the goodness of nuts, seeds, and berries.