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Chef Pankaj Jha: Executive Chef, Radisson Blu, Dwarka New Delhi
With almost 23 years in the culinary field, he began at IIAS Darjeeling, later joining Carlson Rezidor. Specializing in Indian cuisine and boasting diverse kitchen skills, he's worked with renowned hotel chains like RHG, ITC, and Radisson.
Chef Pankaj Jha: Executive Chef, Radisson Blu, Dwarka New Delhi
Baked Oat Meal
Enjoy our Baked Oatmeal, a comforting treat made with oats, milk, condensed milk, mixed nuts, brown sugar, and khoya.
Baked Oat Meal
Tandoori Prawns with Pickling Spices
Try this South Asian spin on seafood. The dish is bursting with flavour and spices and your family and friends will want to make this recipe over and over again.
Tandoori Prawns with Pickling Spices
Paneer Steaks
Paneer Steaks are another level of flavour and freshness when it comes to enjoying something that is chewy and has thick texture to it.
Paneer Steaks
Saffron & Rose Poached Apricot Pavlova
I love this dessert, the meringue can be made the day before, the fruit and syrup can be done the day before or earlier in the day and all you need to do is whip the cream and put it all together. It is also a really impressive dessert and is truly delicious. I have poached the apricots in saffron and rose and they slightly remind me of fruity gulab jamun. You can make this as one large one or smaller individual ones.
Saffron & Rose Poached Apricot Pavlova
Date Squares
Try this dessert which is packed with the goodness of dates, nuts, and bursting with the citrus flavour of orange juice.