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Chickpea and Feta Keftedes
Don’t roll your vegetarian ‘meatballs’! Smash them for better flavor. Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory note while keeping them meat-free.
Chickpea and Feta Keftedes
Matzo Buttercrunch
This recipe is both sweet and salty and you can't go wrong with chocolate. A must try with family and friends.
Matzo Buttercrunch
Badam Malai Tikki
Try tikki that is nutty and creamy and perfect with chai. This one will impress all family and friends.
Badam Malai Tikki
Frisee and mushroom salad with goat cheese and walnuts
A good salad strikes a perfect balance of textures and flavors, but it’s easy to overdo it with rich ingredients, especially when striving to add savory elements. For a vegetarian salad that hits all the right notes, combine tangy cheese with meaty mushrooms and bitter greens.
Frisee and mushroom salad with goat cheese and walnuts
Raspberry Indulgence
Try this delicious creamy raspberry chocolate dessert that is sure to feel like a heavenly delight.
Raspberry Indulgence
Sheer Khurma
It is an easy-to-prepare and one of the most popular desserts that is nourishing and delicious in equal measure.