Fresh and sweet and the kind of red that just makes you feel happy. No one has to know how easy it is to make — seriously three ingredients and you’re done! Try this recipe today.
Some guacamoles are disappointing — bland, or watery, or lacking in creaminess. So, what makes the difference between meh guacamole and great guacamole? Try this recipe and find out for yourself.
Blended cashews give this tikka masala-inspired vegetarian curry creamy body without the cream. Try it today and impress family and friends.
If you are wanting an energy booster during breakfast you definitely want to try this aushadi concoction. It will give you a kick start to your day and has all the herbal essentials great for your health.
Don’t roll your vegetarian ‘meatballs’! Smash them for better flavor. Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory note while keeping them meat-free.
This recipe is both sweet and salty and you can't go wrong with chocolate. A must try with family and friends.