Here is a dessert like no other. Simple with a few ingredients and the taste of mithai right from your local shop with your very own in home creation. Nutty, sugary, flavourful and moist in the mouth.
Try this delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.
The traditional Holi spread has long been ruled by thick, creamy, and absolutely delightful Thandai. Enjoy this delicious drink with the aroma of roses and the refreshing taste of coconut.
Holi's vibrant colours-pink hands, green cheeks, scarlet on the forehead, and yellow on the nose-would be meaningless without food. To offer you a taste of Holi and a burst of flavours try this Gujiya recipe which is simply delicious and a Holi staple.
We have all had pizza with cheese and toppings of various kinds but how about a chocolate pizza. Give this a try and see what you think of a dessert version of this Italian cuisine.
