These trial and error experimentations with food led her to know what her true passion is. As a well-known chef, Khatri has flown and served famous actors like Shahrukh Khan, Salman Khan, Ranbir Kapoor, to politicians Rajnath Singh, Nitin Gadkari, to name a few.
For those who enjoy a bit of tanginess in their dessert Imli ki Kulfi is a must try. It is bursting with sweetness of jaggery and the sour flavor of tamarind.
For all seafood lovers the dish Kokum Moilee is a real treat. It encompasses exotic flavors of coconut milk and curry leaves and adds flavor to the tenderness of fish.
Kunal Patel, founder and director for Monika Enterprises shares his prediction for what's going ahead in the Alco-Bev industry and the trends in India which have transformed several existing mindsets and accelerated the emerging trends.
A hot toddy is a classic cocktail for those who want to experience hot whisky in this chilly weather with an easy-to-make recipe. Jim Beam Black is a full-bodied, extra-aged, and more premium bourbon with an elevated level of elegance and refinement that's meant to be savoured and savoured.
Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the food sustainability movement. The celebrity chef speaks exclusively to IANSlife about what to expect for the food industry in 2022
