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Roasted Masala Squash & Yam salad
Remove from heat. Using large bowl add roasted squash, sweet potatoes, methi, and cayenne pepper toss gently. Adjust salt to taste. Garnish with chopped cilantro and fresh squeezed lime juice. Can be served warm or cold.
Roasted Masala Squash & Yam salad
Moroccan Barley Salad
In a large bowl, combine the chickpeas, pistachios, apricots, green onion, and parsley. Stir in the lemon zest and lemon juice. Add the barley and stir to combine. Sprinkle all the spices and mix well
Moroccan Barley Salad
Sip in the spooks
If you're not into costume parties and themes, try these Halloween based cocktail recipes to celebrate the spooky mood curtesy Grover Zampa Vineyards.
Sip in the spooks
Chicken Tikka Masala
Chef Ghai has spent a decade at the helm of various Michelin-starred Indian kitchens - having honed his craft at some of the most prestigious hotels and restaurants in India - including The Oberoi Group and The Taj Hotels.
Chicken Tikka Masala
Ghati Masala Prawns
Chef Rohit Ghai's revolutionary, precise, and beautifully presented cooking regularly received praise
Ghati Masala Prawns
Cuisine is deeply rooted in culture: Chef Anurudh Khanna
Having curated a food festival that brings to town culinary treasures from the Tamil city of Tiruchirapalli, Chef Khanna highlights that there are many misconceptions relating to cuisine from Southern Indian states, which make for a rich culinary bouquet in themselves.