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Yellow Lentil Dal by Chef Floyd Cardoz
If you are adding eggs, whisk them in a glass measuring cup. After the lentils are cooked, slowly pour the eggs into the simmering lentils while slowly stirring with a wooden spoon.
Yellow Lentil Dal by Chef Floyd Cardoz
Heirloom Tomato Salad
Serve the salad immediately, making sure to include some of the juices that have accumulated in the bowl with each serving.
Heirloom Tomato Salad
Chef Floyd Cardoz
He is a four-time James Beard Award nominee and regularly works with Share our Strength, City Harvest, C-CAP: Careers through Culinary Arts Program, and Madison Square Park Conservancy, among others. In 2012, Floyd won Season 3 of Bravo’s Top Chef Masters.
Chef Floyd Cardoz
Take your tastebuds abroad at Dine Out Vancouver
SECOND ANNUAL WORLD CHEF EXCHANGE
Take your tastebuds abroad at Dine Out Vancouver
The culinary gift of a lifetime
Ancora Waterfront Dining and Patio celebrates the holidays in style
The culinary gift of a lifetime
Experience holiday magic at Cibo Trattoria and UVA Wine & Cocktail Bar
Come New Year's Eve, UVA Wine & Cocktail Bar will host one of Vancouver's highly anticipated year-end events.