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Cottage Cheese Steaks By Chef Nita Mehta
Pan-fry the marinated paneer slices on a grill pan or a non-stick pan till golden brown marks appear. Do not over cook and harden the paneer. Heat the sauce. Place most of the tomato sauce in an oven-proof flat dish or platter. Arrange steaks. Sprinkle the remaining sauce on the steaks. Sprinkle topping mixture.
Cottage Cheese Steaks By Chef Nita Mehta
Bottle Gourd & Zuchini Halwa
Bottle Gourd & Zuchini Halwa By Chef Vicky Ratnani Serves 4 ...
Bottle Gourd & Zuchini Halwa
The Vegan Haleem
This is a delicious vegan take on the much popular dish of meat, lentils and vegetables commonly known as Haleem. Try it today and it is one that you will keep coming back to without feeling like you are missing out on the taste of the real deal.
The Vegan Haleem
Spiced Noodles in Coconut Milk Broth
Spiced Noodles in Coconut Milk Broth By Chef Vicky Ratnani Serves 2-3 &nb...
Spiced Noodles in Coconut Milk Broth
Corn Pops, Roasted Bell Pepper Coulis
Corn Pops, Roasted Bell Pepper Coulis by Chef Vicky Ratnani Ingredients...
Corn Pops, Roasted Bell Pepper Coulis
Sweet Potato & Tofu Cakes with Beetroot Ketchup
Sweet Potato & Tofu Cakes with Beetroot Ketchup by Chef Makes 8 ...