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Crab Cakes with Mustard-Yogurt
Serve with greens, half a lemon and the Dijon mustard-yogurt sauce (For the sauce; sauté the garlic, let it cool and mix with whisked yogurt, remaining half of the Dijon mustard, coriander, mayonnaise and lemon juice, check for seasoning).
Crab Cakes with Mustard-Yogurt
Nalli Ka Khaasa Salan
Chef Jolly’s signature recipe which was crafted after his culinary travels and cooking with Nawab Mehboob Alam Khan of Hyderabad
Nalli Ka Khaasa Salan
Baked yogurt with Berries
One of my favourite baked yogurts; good for breakfast or even a quick dessert. The sweetness of berries are very nicely complemented with the creaminess of yogurt.
Baked yogurt with Berries
Chef Surjan Singh Jolly
He is a proud recipient of the prestigious Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’.
Chef Surjan Singh Jolly
Bring the Thanksgiving table together with BC Blueberries
An abundance of ways to share BC Blueberries with your family this Thanksgiving
Bring the Thanksgiving table together with BC Blueberries
Back to School Brain Boosters from BC Blueberries
BC Blueberries are chock full of memory-boosting antioxidants which may help fuel attention and focus throughout the day.