Monday, June 29, 2026
ADVT 
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Chilling out with Chillies

Chilling out with Chillies
Indian chillies are famous for their colour and pungency levels. 

Chilling out with Chillies

Giving Indian Cuisine its Due

Giving Indian Cuisine its Due
The cuisine varieties of a pluralistic society are a reflection of the country’s 5,000-year-old history, agricultural assets, climatic differences and foreign influences. 

Giving Indian Cuisine its Due

Kitchen Queen: Chef Nita Mehta

Kitchen Queen: Chef Nita Mehta
The talented chef-author has launched her restaurant chain Nita Mehta’s Kelong in Ludhiana, Chandigarh and Rohtak.

Kitchen Queen: Chef Nita Mehta

Revisit India at An Indian Affair

Revisit India at An Indian Affair
Go ahead and enjoy authentic Indian food with a modern, healthy twist and revisit India right here in Langley, BC.

Revisit India at An Indian Affair

Mango Ambrosia by Chef Nita Mehta

Mango Ambrosia by Chef Nita Mehta
A yummy blend of a variety of fruits in mango sauce; perfect for a refreshing summer dessert

Mango Ambrosia by Chef Nita Mehta

Makke ke Gatte By Chef Nita Mehta

Makke ke Gatte By Chef Nita Mehta
Add the gattas, garam masala and mint and bring to a boil, cover and simmer for 10 minutes. Adjust the seasoning, garnish with grated paneer and coriander. Serve hot.

Makke ke Gatte By Chef Nita Mehta