Festival breaks record with over 300 participating restaurants in 2018
Steak, seafood and an extensive wine list headline elegant restaurant inspired by the Pacific Northwest
Celebrate Global Gastronomy with the Third Annual Vancouver World Chef Exchange, Presented by Aeroplan
Clink your champagne glasses over hearty share plates to celebrate the holidays
A New Crop of Culinary Events Announced for 2018 Festival
In a large warm plate, spoon a streak of grilled tomato chutney in the centre. Place the fish on top. On the side of the fish, place a quenelle of crushed peas. Place the chilli jam dressed cucumber and tomato salad. Serve immediately.