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TAPIOCA & RICE PUDDING WITH PEACH COMPOTE
Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.
TAPIOCA & RICE PUDDING WITH PEACH COMPOTE
NO BAKE LIME & AVOCADO CHEESECAKE
Assemble the cheesecake and crust mix to your desired presentation.
NO BAKE LIME & AVOCADO CHEESECAKE
GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE
Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.
GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE
ROASTED CAULIFLOWER & CRISPY KALE SOUP
Serve the soup hot in bowls and garnish with crispy kale and reserved roasted cauliflower flowerets.
ROASTED CAULIFLOWER & CRISPY KALE SOUP
PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE
Serve the mushroom ragu hot with pan seared polenta and red pepper sauce.
PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE
BEET SALAD WITH LEMON PARSLEY & PUMPKIN SEED PESTO
Drizzle with the pesto and the olive oil, and then another sprinkle of salt and pepper. Serve immediately or refrigerate, and serve chilled.