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ROASTED CAULIFLOWER & CRISPY KALE SOUP
Serve the soup hot in bowls and garnish with crispy kale and reserved roasted cauliflower flowerets.
ROASTED CAULIFLOWER & CRISPY KALE SOUP
PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE
Serve the mushroom ragu hot with pan seared polenta and red pepper sauce.
PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE
BEET SALAD WITH LEMON PARSLEY & PUMPKIN SEED PESTO
Drizzle with the pesto and the olive oil, and then another sprinkle of salt and pepper. Serve immediately or refrigerate, and serve chilled.
BEET SALAD WITH LEMON PARSLEY & PUMPKIN SEED PESTO
Keralan-style Crab with Coconut
A simple yet fabulous adaptation of a popular crab dish from Kerala.
Keralan-style Crab with Coconut
Celebrate Malbec World Day with Free Wine Tastings
BC Liquor Stores across the province will host over 40 Malbec World Day tastings.
Celebrate Malbec World Day with Free Wine Tastings
Goan Pork & Bean Stew
In Goa, you will often find it made with spicy sausage and red kidney beans. My own recipe below combines slow-roasted pork loin meat with spicy sausage and haricot beans.