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Spice Roasted Gobi Pekoras with Chili-Mint Coconut Raita
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
Spice Roasted Gobi Pekoras with Chili-Mint Coconut Raita
Savory Bread Cakes
You can make these by the truckload, individually wrap them, and store them in the freezer.
Savory Bread Cakes
Grilled Saffron Prawns with Carrot & Coconut Salad
Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.
Grilled Saffron Prawns with Carrot & Coconut Salad
Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe
Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.
Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe
Cranberry and Lemon Chutney
This can be stored in an airtight container in a refrigerator for up to 3 months.
Cranberry and Lemon Chutney
Keralan-style Crab with Coconut
A simple yet fabulous adaptation of a popular crab dish from Kerala.