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Keralan-style Crab with Coconut
A simple yet fabulous adaptation of a popular crab dish from Kerala.
Keralan-style Crab with Coconut
Dine Out Vancouver Festival event tickets on Sale now
A New Crop of Culinary Events Announced for 2018 Festival
Dine Out Vancouver Festival event tickets on Sale now
Crisp Fried John Dory with Gorkha Chutney
In a large warm plate, spoon a streak of grilled tomato chutney in the centre. Place the fish on top. On the side of the fish, place a quenelle of crushed peas. Place the chilli jam dressed cucumber and tomato salad. Serve immediately.
Crisp Fried John Dory with Gorkha Chutney
Steamed Mushroom Momo
Momos are a Nepalese dumpling similar to the Chinese dim sum but made with Nepalese/Indian ingredients and a touch of spice.
Steamed Mushroom Momo
Crispy Spinach Chaat
This isn’t something you’ll actually find on the street but it takes these super-quick crisp baby spinach pakoras and mixes them with typical yoghurt chaat style ingredients.
Crispy Spinach Chaat
Spicy Smoky Potatoes
They had a strange crunch to them that I soon figured out was fried lentils (in this case white urad dhal) so I have added these and a little more right at the end as peanuts, but if you don’t fancy them then just leave them out.