Saturday, August 17, 2019
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Appetisers

Grilled Zucchini

By Gary Sidhu, 31 Oct, 2018
  • Grilled Zucchini
 
 
 

Ingredients

•  ¼ cup unsalted organic butter, melted
•  3 organic garlic cloves, minced
•  1 tsp Indian seasoning 
•  Juice of 1 lemon, kosher salt and freshly ground black pepper, to taste
•  2 medium organic zucchini, cut diagonally into ½-inch-thick slices
•  2 tbsps chopped fresh parsley leaves. 
 

Preparation 

• In a small bowl, whisk together butter, garlic, Indian seasoning and lemon juice; season with salt and pepper, to taste. Brush zucchini slices with butter mixture.
 
• Heat a grill pan over medium high heat. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about two minutes per side.
 
• Serve immediately, garnished with parsley, if desired.

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