Monday, May 25, 2020
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Appetisers

Grilled Zucchini

By Gary Sidhu, 31 Oct, 2018
     
     
     

    Ingredients

    •  ¼ cup unsalted organic butter, melted
    •  3 organic garlic cloves, minced
    •  1 tsp Indian seasoning 
    •  Juice of 1 lemon, kosher salt and freshly ground black pepper, to taste
    •  2 medium organic zucchini, cut diagonally into ½-inch-thick slices
    •  2 tbsps chopped fresh parsley leaves. 
     

    Preparation 

    • In a small bowl, whisk together butter, garlic, Indian seasoning and lemon juice; season with salt and pepper, to taste. Brush zucchini slices with butter mixture.
     
    • Heat a grill pan over medium high heat. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about two minutes per side.
     
    • Serve immediately, garnished with parsley, if desired.

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