1 Sweet Potato, boiled and peeled
200 grams Paneer, crumbled
2 cups Masala Oats
1 inch ginger, grated
2 green chilies, finely chopped
1 Onion, finely chopped
Pudina (Mint Leaves)
Oil for cooking tikkis
To begin making the recipe, first get all the ingredients prepped, boil the sweet potatoes.
Add in both the boiled sweet potatoes, paneer, grated ginger, green chilies, onion, mint leaves and the key ingredient Masala Oats
Blend the ingredients until the potatoes are coarsely mashed and all the ingredients come together. Open the processor and give the mixture a stir halfway through so the ingredients come together and blend again.
Transfer the tikki dough into a bowl. Check the salt and add more only if you feel you require it as the masala oats also have salt in them.
Grease your fingers with a little oil and shape the pudina oat & broken wheat dough into bite size tikkis.
Preheat a skillet on medium heat.
Place a few pudina oat tikkis at a time on the skillet, drizzle a few drops of oil on each of the Pudina Oat & Broken Wheat Tikki and cook them on low to medium heat until browned and crisp on both sides.
Remove onto an oil absorbent paper and serve.
Photo courtesy of Archana's Kitchen.