• Juice of 1 lemon, kosher salt and freshly ground black pepper, to taste
• 2 medium organic zucchini, cut diagonally into ½-inch-thick slices
• 2 tbsps chopped fresh parsley leaves.
Preparation
• In a small bowl, whisk together butter, garlic, Indian seasoning and lemon juice; season with salt and pepper, to taste. Brush zucchini slices with butter mixture.
• Heat a grill pan over medium high heat. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about two minutes per side.
• Serve immediately, garnished with parsley, if desired.
Ever heard of combining a dosa and an omlette? Welcome to the steaming hot thattu dosha and omplate, the latest fad in Kerala street food. And, it's a complete meal - for all of Rs.25!
Are you bored of eating or serving the mundane corn flakes and milk breakfast? Or do your children run away at the sight of corn flakes? It's time to be innovative!
Snacks, wraps, fajita or even simple chips combined with delicious dips are ideal for get togethers. What is important is to whip the dip right and choose the right colours to make it irresistible.
