Close X
Thursday, December 5, 2024
ADVT 
Appetisers

Ramadan Recipe: Kala Chana Chat

Darpan News Desk IANS, 10 Apr, 2023 04:37 PM
  • Ramadan Recipe: Kala Chana Chat

Ingredients: 

Black Chana 80gm

Chop onion 30 gm

Chop tomato 30 gm

Green chilli 3 gm

Lemon juice1 spoon

Coriander leaves 3 gm

Salt for taste

Chat masala 5gm

Preparation: 

Rinse and then finely chop the onions, tomatoes, green chilies, and coriander leaves. If you prefer, you can peel the unripe mango.

In a large bowl, add all the ingredients including the cooked black chickpeas.

Mix thoroughly. Taste and if required, add more of the ground spice powders, lemon juice, and salt.

Garnish with some chopped coriander leaves. Serve Kala Chana Chat warm. Before serving, garnish with some coriander leaves and lemon wedges.

MORE Appetisers ARTICLES

Hara Bhara Kebab

Hara Bhara Kebab
Try this delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer. 

Hara Bhara Kebab

Tricolour Idli

Tricolour Idli
Try colorful idli at home. If you have always wanted to try South Indian cuisine the Idli is a must try. Colorful and pleasing to the eyes and great in taste as well as a great combination with sambar and chutney. 

Tricolour Idli

Dahi ke kebab

Dahi ke kebab
Enjoy the veg version of Kebabs. The Kebabs are made with the goodness of curd and paneer that melt in your mouth with the finest blend of spices to create an enjoyable appetizer with mint chutney. 

Dahi ke kebab

Baked Pudina Oats Broken Wheat Tikki

Baked Pudina Oats Broken Wheat Tikki
Try these sweet potato patties bursting with the goodness of mint and the spiciness of oats that will have you coming back for more. For your next event or party you will definitely want to impress your guests with this recipe a real treat for the taste buds. 

Baked Pudina Oats Broken Wheat Tikki

Moong Dal and Matar Ghugra

Moong Dal and Matar Ghugra
Don't those chatpata, tasty, tangy, quick and easy bites make us all drool? So, this festive holiday season, get creative with your snacks. Try this irresistable savoury snack today filled with lentils, oats, and spices. 

Moong Dal and Matar Ghugra

Aloo Matar Tikki By Chef Harpal Singh Sokhi

Aloo Matar Tikki By Chef Harpal Singh Sokhi
This mouthwatering Aloo Matar Tiki bursting with flavor and a host of different spices is the perfect way to enjoy some snacks to kick start the festivities of Vaisakhi. 

Aloo Matar Tikki By Chef Harpal Singh Sokhi

PrevNext