Coffee Affogato Chocolate
Category: Hot Beverage
Your favourite ice cream with fresh shot of espresso and Chocolate syrup
Serve Ware: 210 ml Martini Glass
Ingredients:
Espresso (2 Shot - 60 ml)
Vanilla ice cream (200 ml)
HCF (Chocolate syrup) (30 ml)
Garnish Chocolate cigar stick (1 stick)
Method:
Take Martini glass, glaze glass with HCF and add 2 scoops of vanilla ice-cream. Pour Fresh 2 shot of espresso on the top of ice cream
Take 1 chocolate cigar stick and break it into two, stick it on corner of the glass.
Photo courtesy of IANS and IStock.
