Ingredients :
200 ml French press coffee
10 ml Lavender Syrup
15 gm White Chocolate
Topping Ideas:
White Chocolate grated
Few drops of lavender syrup
Whipped cream
Directions:
Take lavender syrup and white chocolate slab in a glass mug, add little hot water and melt it well.
Brew a strong coffee in a French press, pour it over a mixture of white chocolate and lavender.
Garnish with whipped cream, White Chocolate grated and few drops of lavender syrup.
BC Liquor Stores across the province will host over 40 Malbec World Day tastings.
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Each store will pour at least 6 different Malbecs and Malbec blends, paired with samples of authentic Argentinean cuisine.
The event is held at Science World and is a showcase for some of the region’s best bartenders crafting elaborate cocktails, paired with gourmet bites from local eateries, all in the name of charity.
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