4 cups fresh watermelon, cut into cubes (seeds removed) 1-2 tablespoons lemon juice, adjust to taste 1-2 tablespoons maple syrup, adjust to preference
Directions:
1. Spread the cut watermelon cubes on a tray in a single layer and freeze for at least 4 hours, or until completely frozen. 2. Add the frozen watermelon cubes to a high-speed blender. 3. Pour in the lemon juice and maple syrup. 4. Blend until smooth and slushy, scraping down the sides as needed to help it blend evenly. 5. Once it reaches a soft sorbet consistency, serve immediately.
To make the strawberry puree, blend together - 2 cups of fresh or frozen California strawberries, 1 tbsp honey, and the juice of one lime. You can store this in the fridge for 3-5 days.
This vibrant cocktail is more than just a drink—it's a celebration of whether you're toasting with friends or celebrating your journey, remember that you are capable of anything. Cheers!
