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Chefs

Chef Floyd Cardoz

Darpan, 24 Jan, 2017
    Floyd Cardoz is a celebrated Indian-American chef in New York City, India, and throughout the world. In 1997, Chef Cardoz partnered with Union Square Hospitality Group’s Danny Meyer to open Tabla, a contemporary Indian restaurant celebrating his groundbreaking cuisine that expertly married the exotic flavours and spices of his native land with Western techniques. He later moved on to open North End Grill and White Street in downtown Manhattan, and The Bombay Canteen in Mumbai. 
     
    In the summer of 2016, he opened Paowalla, a casual modern Indian restaurant in Soho, New York, which celebrates his Goan-Indian Heritage and showcases his seamless integration of Indian flavours and techniques with local ingredients. Chef Cardoz’s first cookbook, One Spice, Two Spice includes his favourite recipes while demystifying Indian flavours; his second cookbook, Floyd Cardoz: Flavorwalla, was published in spring 2016. He is a four-time James Beard Award nominee and regularly works with Share our Strength, City Harvest, C-CAP: Careers through Culinary Arts Program, and Madison Square Park Conservancy, among others. In 2012, Floyd won Season 3 of Bravo’s Top Chef Masters. 

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    Chef Abhishek Roy

    Chef Abhishek Roy

    Chef Abhishek Roy’s Atithi cuisine offers a symphony of Indian flavors and spices that’s sure to excite both the novice and the connoisseur alike

    Chef Abhishek Roy

    Chef Bal Arneson

    Chef Bal Arneson

    Bal Arneson is an author, educator and a passionate advocate for simple and healthy Indian inspired cooking.

    Chef Bal Arneson

    Chef Hari Nayak

    Chef Hari Nayak

    Rejuvenating  Indian Cuisine Hari Nayak’s elaborate career as a chef has literally explored all corners of the industry. He is a restaurateur, an author, a culinary consultant 

    Chef Hari Nayak

    Chef Harpal Singh Sokhi

    Chef Harpal Singh Sokhi

    The well-known jocular, jovial and jolly chef – Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking and hosting the popular cookery show…

    Chef Harpal Singh Sokhi

    Chef Pankaj Bhadouria

    Chef Pankaj Bhadouria

    India’s ‘MasterChef’ and charismatic host Pankaj Bhadouria shares delightful & quintessential Diwali recipes with Darpan’s readers In a short span of time, Chef Pankaj Bhadouria has carved a name for herself…

    Chef Pankaj Bhadouria

    MasterChef Vikas Khanna

    MasterChef Vikas Khanna

     Award-winning and Michelin-Starred Chef Vikas Khanna recently launched his most exotic food book yet, with ‘Khanna Sutra – Food Lessons in Love,’ which was presented earlier this year to President Obama 

    MasterChef Vikas Khanna