Vikas Khanna, who has joined hands with National Geographic Channel for their new series titled “India’s Megakitchen”, says the Indian kitchen is yet to be explored extensively.
As an Executive Chef at the stunning Fraser River Lodge, Chef Lucky Dhillon works closely with local farmers using fresh and organic ingredients to create delectable and scrumptious farm to table meals for his guests.
Chef Vicky Ratnani shares some of these inspired recipes with DARPAN from his cookbook, Vicky Goes Veg.
The season two winner of MasterChef India, Chef Shipra Khanna shares some delightful Diwali recipes with DARPAN readers
Celebrity Chef Maneet Chauhan always had a passion for all things culinary – and it definit...