Chef Priya Krishna
Born and raised in Dallas, Priya was inspired by her mom’s cooking which featured traditional Indian recipes, with a modern American twist.
Priya Krishna is an Indian-American food writer and YouTube personality, who contributes to leading magazines and websites such as The New York Times, The New Yorker, Bon Appétit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach.Her latest cookbook, “Indian-ish: Recipes and Antics from a Modern American Family.” The book has been named one of the best cookbooks of spring 2019. She lives in New York City.
Photo credit: Excerpted from Indian-ish © 2019 by Priya Krishna with Ritu Krishna.
MORE Chefs ARTICLES
Enjoy easy and delicious recipes from the ‘King of Chefs’, Sanjeev Kapoor, himself.&n...
Authentic Indian food is establishing its footprint on the global culinary map but the nation's gastronomical story is fast moving towards fusion, says celebrity chef Kunal Kapur.
With his vast cross-border experience in cooking, Prasad brings a pleasant amalgamation of India’s eclectic heritage with distinct modern impressions.
Cooking has always been blogger Sadhna Grover’s passion. “I really enjoy my time in the kitchen. I am always interested in trying new recipes and making inventions in my kitchen,” says the cooking expert.
An acclaimed culinarian, Ajay Chopra’s love and passion for food has seen him grow as a modern Indian chef. His conviction and diligence has conferred him as one of the most celebrated chefs in the Indian television and food industry.
Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes