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Sugarfree Rasgulla By Chef Raveer Brar
Chef Brar has also represented India at the World Pastry Forum (WPF).
Sugarfree Rasgulla By Chef Raveer Brar
Aanarsa by Chef Ranveer Brar
A passionate foodie since his early days, chef Ranveer Brar believes God lives in food!
Aanarsa by Chef Ranveer Brar
Hot Chocolate Kulfi
When I was younger my grandma would bring me a Fudgsicle when she would pick me up from school during the summer.
Hot Chocolate Kulfi
Ghughra Galette
In the galette version, the pie crust is filled with a frangipane-like filling using the ingredients typically found in ghughra.
Ghughra Galette
Haldar nu Doodh Panna Cotta
My mom believed turmeric could cure just about every ailment there was. Sprained knee? Turmeric. Pimple? Turmeric. Sore throat? You guessed it . . . turmeric.
Haldar nu Doodh Panna Cotta
Berry Bhapa Doi
Most of the sweetness comes from the berries, so feel free to play with the amount of sweetened condensed milk so that the sweetness level is to your liking.