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Desserts

Gulab Kulfi

Darpan News Desk IANS, 14 Nov, 2022 03:18 PM
  • Gulab Kulfi

Ingredients                         Quantity

Sugar                                   100gm
Full cream milk                      500ml
Corn flour                              50gm
Cardamom powder                 2gm
Almond chopped                    30gm
Gulkand                                20gm
Rose water                            10ml
Fresh cream                          150ml
Rose petals                            5gm

Method:

  • Heat milk in a pan medium over low heat; let it boil for 10 minutes. Add sugar and stir well. Let the milk boil until sugar dissolves completely. Add the corn flour into the milk and whisk well to dissolve completely
  • Reduce the heat to low and keep stirring for 10 minutes. Once the milk has thickened, add cardamom powder, almond and gulkand. Stir well until the gulkand is combined well. Add cream and rose water, mix well. Let it boil for 2-3 minutes
  • Turn off the heat and let the kulfi mixture cool. Now pour the kulfi mixture in kulfi mould , cover it and freeze for at least 6 hours or till the kulfi is well set
  • Now take out the kulfis from the mould with the help of a knife and garnish with rose petals and serve. 

 

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