Oat Coconut Cookies
Ingredients (makes 10)
1 cup – Oats
¾ cup – Desiccated coconut
½ cup – Maida
¼ tsp – Baking soda
½ tsp – Cinnamon powder
½ cup – Softened butter
¼ cup – Caster sugar
2 tbsp – Brown sugar
3 tbsp – Milk
1 tsp – Vanilla essence
2 tbsp – Black raisins
Coloured balls/sprinklers, for topping
Method: Whisk butter & both the sugars together. Add milk and essence. Mix well. Mix oats, coconut, maida, soda & cinnamon powder Fold in the maida mixture. Add raisins. Mix lightly to form a dough. Form balls. Flatten slightly and place on a greased baking tray. Sprinkle coloured balls and press lightly. Bake at 180C for 15 min. Cool on a wire rack. MORE Desserts ARTICLES
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