Semolina & Khoya Pinni Ingredients • 500 g fine semolina (...
Ingredients • 1 tin of cham cham/rasgulla • 200 g fresh cream (whipping) &b...
Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.
Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.
INGREDIENTS: Pastry Base • 150 gm low fat margarine &bul...
Enjoy Chef Chauhan’s flavourful take on the classic French dessert, Pots de Crème, a sugary custard.