Ingredients:
Dates, pitted
Walnuts
Rolled oats
Honey
Desiccated coconut (optional, for coating)
Instructions:
In a food processor, blend dates, walnuts, rolled oats, and a drizzle of honey until a sticky dough forms.
Roll the mixture into small balls using your hands.
If desired, roll each ball in desiccated coconut for added flavour and texture.
Refrigerate the energy balls for at least 30 minutes before serving. Enjoy these nutritious treats as a snack
Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.
In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan
1 ¼ cups heavy whipping cream 9 ounces high-quality bittersweet chocolate (70% cocoa), chopped, divided 1 teaspoon mild curry powder ½ cup mango puree
Squeeze the condensed milk into a bowl and beat in the rosewater and pistachios. Lightly whip the cream until it holds its shape
Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali.