Sunday, January 25, 2026
ADVT 
Desserts

Fruit Salad with Yogurt Dressing

Darpan News Desk IANS, 23 Oct, 2023 01:10 PM
  • Fruit Salad with Yogurt Dressing

Ingredients:

Assorted fruits (banana, apple, pomegranate, etc.), chopped

1 cup thick yogurt

2 tbsp honey

1/2 tsp cardamom powder

Method:

In a mixing bowl, combine yogurt, honey, and cardamom powder. Mix well to prepare the dressing.

Toss the chopped fruits in the dressing.

Refrigerate for a couple of hours before serving for a refreshing and healthy dessert. 

MORE Desserts ARTICLES

Rocky Road Ice-Cream by Chef Tarla Dalal

Rocky Road Ice-Cream by Chef Tarla Dalal
Rocky Road Ice Cream An American innovation, this flavour gets its name from the crunchy almonds, walnuts and chewy marshmallows that add a deliciously unusual element to the otherwise smooth texture…

Rocky Road Ice-Cream by Chef Tarla Dalal

Langcha: A Royal Bengali Treat

Langcha: A Royal Bengali Treat
There is a wonderful tale behind this royal dessert. Scholars trace its creation centuries ago to a marriage alliance between the royal kingdoms of Krishnanagar and Burdwan, two areas within West Bengal.

Langcha: A Royal Bengali Treat

Chena Poda: A Diwali Delicacy from Orissa

Chena Poda: A Diwali Delicacy from Orissa
Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.

Chena Poda: A Diwali Delicacy from Orissa

Chocolate Ginger Rice Pudding

Chocolate Ginger Rice Pudding
In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan

Chocolate Ginger Rice Pudding

Mango Curry Truffles

Mango Curry Truffles
1 ¼ cups heavy whipping cream 9 ounces high-quality bittersweet chocolate (70% cocoa), chopped, divided 1 teaspoon mild curry powder ½ cup mango puree

Mango Curry Truffles

Pistachio Kulfi with Griddled Mangoes

Pistachio Kulfi with Griddled Mangoes
Squeeze the condensed milk into a bowl and beat in the rosewater and pistachios.  Lightly whip the cream until it holds its shape

Pistachio Kulfi with Griddled Mangoes