Ingredients:
Assorted fruits (banana, apple, pomegranate, etc.), chopped
1 cup thick yogurt
2 tbsp honey
1/2 tsp cardamom powder
Method:
In a mixing bowl, combine yogurt, honey, and cardamom powder. Mix well to prepare the dressing.
Toss the chopped fruits in the dressing.
Refrigerate for a couple of hours before serving for a refreshing and healthy dessert.
Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.
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