Ingredients Quantity
Sugar 100gm
Full cream milk 500ml
Corn flour 50gm
Cardamom powder 2gm
Almond chopped 30gm
Gulkand 20gm
Rose water 10ml
Fresh cream 150ml
Rose petals 5gm
Method:
- Heat milk in a pan medium over low heat; let it boil for 10 minutes. Add sugar and stir well. Let the milk boil until sugar dissolves completely. Add the corn flour into the milk and whisk well to dissolve completely
- Reduce the heat to low and keep stirring for 10 minutes. Once the milk has thickened, add cardamom powder, almond and gulkand. Stir well until the gulkand is combined well. Add cream and rose water, mix well. Let it boil for 2-3 minutes
- Turn off the heat and let the kulfi mixture cool. Now pour the kulfi mixture in kulfi mould , cover it and freeze for at least 6 hours or till the kulfi is well set
- Now take out the kulfis from the mould with the help of a knife and garnish with rose petals and serve.
