Ingredients:
2 Cups of Gur (grated)
1 Tbsp Desi ghee or oil – for greasing
2 Cups Peanuts (unsalted)
Directions:
Heat a pan and add peanuts to roast them lightly.
Remove and gently crush them to split them. Keep them aside.
In a fresh pan add jaggery and then place it on low heat. Allow the jaggery to melt and start boiling.
Once it changes colour take a spoonful of molten jaggery and drop it in cold water.
Remove the piece of jaggery from the water and check if it crackles between the teeth with a cracking sound. Also, ensure it isnot chewy. At this stage, add the peanuts and mix them thoroughly.
On a chopping board or a marble top, grease lightly with desi ghee or oil.
Remove the hot peanuts onto this greased surface and using a metal plate or a greased plastic film on top, firm press it to spread it.
Roll out the mixture thin using a rolling pin. Shape them into round ones. Allow it to completely cool and once hardened serve.
