Saffron and Pistachio Rice Pudding

Ingredients:

1 cup cooked rice

2 cups milk

1/3 cup sugar (adjust to taste)

A pinch of saffron strands

1/4 cup chopped pistachios

1/2 teaspoon cardamom powder

A few saffron strands

1/4 cup warm milk

Method:

Rinse the rice and soak it in water for 30 minutes. Drain.

In a microwave-safe bowl, combine the rice and milk. Place it in Voltas Beko microwave on high for 10-12 minutes, stirring every 3 minutes until the rice is cooked and the mixture thickens.The Auto Cooking feature in the Voltas Beko microwave ensures that your rice is cooked with the touch of a button.

Add sugar, saffron threads, and cardamom powder. Mix well and microwave for an additional 2 minutes.

Let the rice pudding cool. Refrigerate for at least 2 hours.

In serving glasses, layer the saffron rice pudding with chopped pistachios.

Garnish with extra pistachios and saffron strands. Serve chilled.