Ingredients:
2 cups hung yogurt or Greek thick yogurt
1/2 cup to 1 cup cane sugar
2 ground cardamoms
1/4 teaspoon nutmeg
1/2 cup almonds
1 teaspoon saffron infused in 1 tablespoon warm milk
4-5 motichoor laddoos
Directions:
1. To hung yogurt, add sugar, cardamom, nutmeg, and almonds. Any other nuts can be added. Add the saffron-infused milk to the mix.
2. Now, in a glass container, start layering the yogurt mix and crushed laddoos. To the last layer, add whole laddoos garnished with edible flowers if you like.
3. Serve chilled.
