Shrikhand Motichoor Laddoos Parfait with Edible Flowers
Chef Jasjit Kaur Darpan, 09 Apr, 2026 01:39 PM
Ingredients:
2 cups hung yogurt or Greek thick yogurt 1/2 cup to 1 cup cane sugar 2 ground cardamoms 1/4 teaspoon nutmeg 1/2 cup almonds 1 teaspoon saffron infused in 1 tablespoon warm milk 4-5 motichoor laddoos
Directions:
1. To hung yogurt, add sugar, cardamom, nutmeg, and almonds. Any other nuts can be added. Add the saffron-infused milk to the mix. 2. Now, in a glass container, start layering the yogurt mix and crushed laddoos. To the last layer, add whole laddoos garnished with edible flowers if you like. 3. Serve chilled.
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