Shrikhand Motichoor Laddoos Parfait with Edible Flowers
Chef Jasjit Kaur Darpan, 09 Apr, 2026 01:39 PM
Ingredients:
2 cups hung yogurt or Greek thick yogurt 1/2 cup to 1 cup cane sugar 2 ground cardamoms 1/4 teaspoon nutmeg 1/2 cup almonds 1 teaspoon saffron infused in 1 tablespoon warm milk 4-5 motichoor laddoos
Directions:
1. To hung yogurt, add sugar, cardamom, nutmeg, and almonds. Any other nuts can be added. Add the saffron-infused milk to the mix. 2. Now, in a glass container, start layering the yogurt mix and crushed laddoos. To the last layer, add whole laddoos garnished with edible flowers if you like. 3. Serve chilled.
Chocolate is inextricably linked to Valentine’s Day, and much of it comes packaged in heart-shaped boxes. For something different, consider making a torta Barozzi, a sumptuous and sophisticated flourless chocolate cake that’s often imitated but rarely duplicated.
Try laddoos with the goodness of sesame and jaggery. You only need a handful of ingredients and they are easy to make at home and are a delicious treat.
With the festive season in full swing try this decadent eggless coffee vanilla battenberg which will not only delight your palete but is the perfect dessert for the holidays.
