Sieve the flour, add oil to it, and mix with your fingers. Add moisture and make a tight dough, cover with a damp cloth and keep aside
In a pan, put ghee and then add khoya in it and stir on low flame for 5 minutes.
Add green cardamom powder, raisins and dry nuts and cook on a slow flame
Cook till sticky consistency, add sugar if desired. Allow cooling
Divide the dough into small balls and roll each ball into 4 inches diameter pancakes
Fill the pancakes with tutti fruity and with the above-prepared filling, a few chopped raisins, and coconut shreds and seal it in half moon shape, twisting the edges inwards.
Repeat the same to the rest of the dough and fry on medium heat. Fry till golden brown in color and garnish with nuts or silver leaf or gold leaf or as per your choice
We have all had pizza with cheese and toppings of various kinds but how about a chocolate pizza. Give this a try and see what you think of a dessert version of this Italian cuisine.
Try these delicious chocolate peanut butter cookies. They are a perfect treat for Valentine's Day and beyond. As a romantic pair, it's great to bake together and sweeten up your day not just Valentine's Day but any day
Try some warm Indian delights with the new year kicking off even though winter continues to persist. This beet root halwa is packed with the richness of milk and melts in your mouth with the goodness of nuts and sugar so you savour the flavour to the max.
Christmas fruitcake is a must have over the holidays. Loaded with goodness of raisins, cherries, and orange juice this cake is moist and flavourful throughout the holidays.
Gingerbread cookies the cookie with an awesome texture and the taste of ginger. You can even decorte them and they are loved by everyone. A true holiday favourite.
Chocolate cupcakes with peppermint frosting the perfect Christmas Cupcake with the goodness of chocolate and the fresh taste of peppermint. Best enjoyed with your favourite beverage.
