Tutty Fruity Gujiya Darpan News Desk IANS, 07 Mar, 2023 06:15 PM
Ingredients: Ghee/Oil For the cover Maida (All-purpose flour) Oil / Ghee (melted) For the filling Tutti Fruity Khoya Green cardamom powder Almonds, chopped Cashewnuts, chopped Raisins Dried coconut, shredded Sugar Method: Sieve the flour, add oil to it, and mix with your fingers. Add moisture and make a tight dough, cover with a damp cloth and keep aside In a pan, put ghee and then add khoya in it and stir on low flame for 5 minutes. Add green cardamom powder, raisins and dry nuts and cook on a slow flame Cook till sticky consistency, add sugar if desired. Allow cooling Divide the dough into small balls and roll each ball into 4 inches diameter pancakes Fill the pancakes with tutti fruity and with the above-prepared filling, a few chopped raisins, and coconut shreds and seal it in half moon shape, twisting the edges inwards. Repeat the same to the rest of the dough and fry on medium heat. Fry till golden brown in color and garnish with nuts or silver leaf or gold leaf or as per your choice MORE Desserts ARTICLES
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