Sieve the flour, add oil to it, and mix with your fingers. Add moisture and make a tight dough, cover with a damp cloth and keep aside
In a pan, put ghee and then add khoya in it and stir on low flame for 5 minutes.
Add green cardamom powder, raisins and dry nuts and cook on a slow flame
Cook till sticky consistency, add sugar if desired. Allow cooling
Divide the dough into small balls and roll each ball into 4 inches diameter pancakes
Fill the pancakes with tutti fruity and with the above-prepared filling, a few chopped raisins, and coconut shreds and seal it in half moon shape, twisting the edges inwards.
Repeat the same to the rest of the dough and fry on medium heat. Fry till golden brown in color and garnish with nuts or silver leaf or gold leaf or as per your choice
Pumpkin Pie is the perfect dessert in the cold winter months but more so during the holiday season. Enjoiy this scrumptious pie recipe bursting with the right balance of spices, sugar, and the crispiness of pastry.
Try this dessert which is loaded with fragrant roses, cream, and has the crunchiness of nuts. It is a lethal combination which will tantalize your tastebuds wanting you to come back for more.
For those craving sugary sweets and desserts try Chef Nita Mehta's delicious Oat Coconut Cookies recipe. Baked to perfection with the sweetness of coconut and the balance of the healthy goodness of oats you can have as many as you like without feeling too guilty.
Try this amazing recipe that will make you feel full after a day of fast. The fragrance of rose water in milk and nuts with cardamom will wanting you coming back for more.
After a whole day of fasting, Karwa Chauth fast should be completed with some tasty and yummy delicacies that are easy to be prepared. Try this incredibly delicious recipe with milk, nuts, and sugar.
