Sunday, January 23, 2022
ADVT 
Main

BBQ recipe: Cider and Mustard Salmon and Vegetables

Darpan News Desk, 21 Jun, 2016 04:08 PM
  • BBQ recipe: Cider and Mustard Salmon and Vegetables
Cooking time:  30 min
 
Yield:  4 portions
 
Ingredients 
 
4 green onions, finely sliced 
500 ml (2 cups) snow peas 
500 ml (2 cups) carrots, julienned 
1 zucchini, sliced into rounds 
2 stems of celery, finely sliced
675 g (1½ lb) filet of salmon, skin removed
45 ml (3 tbsp) Dijon mustard
30 ml (2 tbsp) old fashioned mustard 
30 ml (2 tbsp) honey 
125 ml (½ cup) Molson Canadian Cider
Salt and pepper, freshly ground
45 ml (3 tbsp) fresh parsley, chopped  
 
Preparation 
 
Preheat the barbecue to high or the oven to 260oC (500oF).
On your counter or work surface, lay out a large rectangle of aluminum foil. Overlay with a slightly smaller rectangle of parchment paper. Arrange the vegetables on the parchment paper and top with the filet of salmon.
In a bowl, mix together the two mustards, honey and Molson Canadian Cider. Season generously and drizzle over the salmon.  
Cover with a second rectangle of aluminum foil. Seal around the edges by folding and crimping the two sheets of aluminum foil.
Place the papillote directly on the barbecue grill. If cooking in the oven, place on a baking sheet. In both cases, cook for between 25 and 30 minutes. 
Serve the salmon and vegetables with a well chilled Molson Canadian Cider. 

MORE Main ARTICLES

BBQ recipe: Spicy Cider Spareribs

BBQ recipe: Spicy Cider Spareribs

Try some mouth-watering BBQ recipes this summer!

BBQ recipe: Spicy Cider Spareribs

Backyard BBQ Trends for Summer 2016

Backyard BBQ Trends for Summer 2016
 
Belmont Meats culinary expert helps navigate what’s hot on the grill this season

Backyard BBQ Trends for Summer 2016

Bold Colours to Fancy Gadgets: Latest BBQ Trends

Bold Colours to Fancy Gadgets: Latest BBQ Trends

The latest BBQ trends bring a new dimension to your backyard cooking

Bold Colours to Fancy Gadgets: Latest BBQ Trends

Chicken Marsala

Chicken Marsala

Boneless breast sautéed with mushrooms, Prosciutto di Parma and Marsala; served with garlic mashed potatoes

Chicken Marsala

Summer Matchmaking

Summer Matchmaking

Grilled foods and Ontario wines go great together

Summer Matchmaking

Spaghetti Squash with Coconut & Basil Pesto

Spaghetti Squash with Coconut & Basil Pesto

Ingredients • 1 bunch fresh basil • ½ bunch fresh parsley • 3 t...

Spaghetti Squash with Coconut & Basil Pesto

PrevNext