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Chicken Marsala

By Chef Ajay Chopra, 24 May, 2016 04:03 PM

    Boneless breast sautéed with mushrooms, Prosciutto di Parma and Marsala; served with garlic mashed potatoes

     

    Ingredients

    For chicken:

    1 chicken breast

    5 gm garlic, chopped

    2 gm salt

    1 gm black pepper

    5 ml olive oil

    For vegetables:

    60 gm mushroom, sliced

    3 gm garlic, chopped

    3 gm onion, chopped

    30 ml Marsala red wine

    5 gm Prosciutto di Parma (pork) or chicken salami

    10 ml olive oil

    For garlic mash potatoes:

    90 gm potatoes

    5 gm garlic

    50 gm butter

     

    Preparation

    For chicken:

    Marinate the chicken breast with the rest of the ingredients and cook on a charcoal grill at 190C temperature.

    For vegetables:

    Heat the pan and sauté onion and garlic with mushroom, add Marsala wine and cook it further for five minutes. Adjust the salt and pepper.

    For garlic mash potatoes:

    Boil the potatoes with whole garlic in salted water, peel the skin and mash the boiled potatoes. Heat the pan, add butter and incorporate the mash potatoes. Adjust seasoning with salt and pepper.