Deep Fried Fish with Sweet Chilli Sauce

Ingredients: 

Sliced sea bass or grouper

Corn flour

Red chillies

Shallots

Garlic

Coriander roots

Salt

Tamarind juice

Stock

Cooking oil

Method:

Pound coriander roots, garlic, red chilli and shallots.

Dip fish slices in corn flour and deep fry them, drain well and arrange on a plate.

Stir fry the mixture from no. 1 with 1-2 tbsp of oil, add seasoning and stock, shimmer for a while or until thickened.

Pour on the plate of fish and garnish with coriander leaves, tomato slices and chili sauce.