. Potatoes boiled . Desi ghee . Cumin seeds . Turmeric . Fresh anardana . Sendha salt . Green chillies . Ginger . Fresh corrionder and Lemon juice
Method:
. Heat ghee in a pan . Crackle cumin seeds, add potatoes and stir fry for two three minutes. . Add remaining ingredients except anar and lemon . Stir fry for another 2 minutes . Finish with fresh anardana and lemon juice
Savour spices with sweetness and hotness at the same time and try some fish all glazed with a mouth-watering sauce with the goodness of coriander and tamarind will have you coming back for more.
A real delight for meat lovers, the Butter Chicken Quesadilla brings you a taste of fusion combining flavors of India as well as Mexico. It doesn't get better than exploring two worlds in one dish which is bursting with flavor.
